Venison Stroganoff

Ingredients

• 2 lbs (.9 kg). lean venison, cubed
• 1 onion, chopped
• water to cover
• 1/8 cup (30 ml) Worcestershire sauce or to taste (add more at end if desired)
• 1/8 cup (30 ml) steak sauce or to taste (add more at end if desired)
• 1/2 cup (125 ml) Harvey's Bristol Cream or Savory & James liqueur
• roux to thicken (flour & water) or whatever you use to thicken gravy
• salt and pepper, to taste
• sliced bread or cooked rice or noodles