Venison Surprise

6 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground venison
  • 1 medium onion, chopped
  • 1 medium sized jar Ragu (garden style)
  • 1 1/2 c. Mozzarella cheese
  • 1 (8 oz.) carton sour cream
  • 1 can Pillsbury crescent rolls

Directions

  1. 1
    Brown ground venison and onion in skillet.
  2. 2
    Drain.
  3. 3
    Combine meat with Ragu sauce in large pot.
  4. 4
    Cook on low heat for about 30 minutes.
  5. 5
    Pour into ungreased 13 x 9 x 2-inch pan.

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