Venison Tenderloins

6 ingredients
7 steps

Ingredients

  • 1 lb. tenderloins
  • 2 eggs
  • 1/4 c. milk
  • 1 c. corn flake crumbs
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Whip eggs and milk together.
  2. 2
    Dip tenderloin in mixture and coat with corn flake crumbs.
  3. 3
    Season with salt and pepper. Put in pan and bake
  4. 4
    in
  5. 5
    a 350° oven for 1 hour.
  6. 6
    When the top and sides are nicely browned, turn over.
  7. 7
    Serves 4 people.

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