Venison Teriyaki

8 ingredients
4 steps

Ingredients

  • 2 lb. venison round steak (1 1/2 inches thick maximum)
  • 1 can condensed beef consomme
  • 1/3 c. soy sauce
  • 1/4 c. chopped onion
  • 1 clove garlic
  • 2 Tbsp. lemon juice
  • 2 Tbsp. brown sugar
  • 1 tsp. seasoned salt

Directions

  1. 1
    Slice meat diagonally across grain 1/4 inch deep.
  2. 2
    Mix rest of ingredients for marinade.
  3. 3
    Pour over meat.
  4. 4
    Refrigerate overnight.

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