Verde Enchilada Casserole

6 ingredients
8 steps

Ingredients

  • 21 12 ounces campbell's creamy chicken verde soup
  • 1 cup water or 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 2 -3 cups cooked chicken
  • 8 flour tortillas, cut into strips
  • 2 cups shredded cheddar cheese

Directions

  1. 1
    Preheat oven on 375.
  2. 2
    Mix soup, water, garlic and chicken.
  3. 3
    Stir in tortillas.
  4. 4
    Spread in 2 quart shallow baking dish.
  5. 5
    Top with cheese.
  6. 6
    Cover for 20 minutes.
  7. 7
    Then uncover for the last 10 minutes.
  8. 8
    Note: 1 hr of preparation is because of the time for cooking chicken and the deboning.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Creamy potato soup mix

E NOVA 4

Creamy Wheat Cereal

Augason Farms

A NOVA 1

Creamy tomato sauce

Roundy's

C NOVA 4
SALSA VERDE

SALSA VERDE

TRADER JOE'S

D NOVA 3

Verde salsa

Raley's

D NOVA 4

Spicy jalapeno verde premium salsa

D NOVA 4
Campbell's Ready To Serve Chicken Noodle Soup (7.25 Oz)

Campbell's Ready To Serve Chicken Noodle Soup (7.25 Oz)

Campbell's

C

Campbell's soup cream mushroom-low sodium

B NOVA 4

Campbell's cream of chicken

Campbell's

NOVA 4

More Recipes to Try

Healthy & Delicious Stuffed Peppers

10 ingredients

Chocolate Brownies

8 ingredients

Marcelle's Shrimp Burgers

17 ingredients

Clam and Mussel Stew with Capocollo and Vesuvius Tomatoes

20 ingredients

Hot & Sour Chicken and Noodles

12 ingredients

Garlic Chinese Ribs

7 ingredients

English Scones

9 ingredients

Phyllis Bars

8 ingredients

Chocolate-Banana Pudding

5 ingredients

D-Ception

5 ingredients

Sweet Glazed Salmon & Rice for Two

8 ingredients

Veggie and Tofu Stir-Fry

11 ingredients