Vermicelli Pilaf

Ingredients

• 1 cup vermicelli
• 1 onion, finely sliced
• 1 inch fresh ginger, finely cut
• 2 garlic cloves, finely cut
• 5 green chilies, finely chopped
• 12 carrot, sliced
• 4 tablespoons green peas
• 10 beans, cut into 1-inchpieces
• 10 small cauliflower florets
• 1 teaspoon pilaf masala
• 1 teaspoon lemon juice
• 4 tablespoons oil
• 5 cashews, chopped and fried in ghee
• 1 onion, finely sliced and fried in ghee till golden brown
• salt, to taste