Feta Cheese with Egg

Directions

1. 1
   In a small frying pan, fry the garlic with the coriander in 1 tablespoon oil for moments only, until the aroma rises.
2. 2
   Lay the slices of cheese on top and leave over medium heat until the cheese begins to fall apart.
3. 3
   Break open the egg over it, and if you like, surround with chopped tomato.
4. 4
   Cook until the egg is done to your liking.
5. 5
   My cousin Steve, who gave me this recipe, puts a lid on so that the top of the egg becomes opaque and misty.
6. 6
   Eat with a dribble of the remaining oil.