Vermicelli Salad

Name: Vermicelli Salad
Ingredients: 2 boxes vermicelli or fideo; 2 Tbsp. oil; 4 Tbsp. salad oil; 1 Tbsp. Accent; 3 Tbsp. lime or lemon juice (fresh); 1 c. chopped celery; 1 chopped bell pepper; 1 bunch green onions, chopped; 1 large jar pimentos, drained and chopped; 1 large can black olives, drained and chopped; 2 c. mayonnaise; 1 (10 oz.) pkg. frozen green peas (unthawed)

12 ingredients

2 steps

Ingredients

2 boxes vermicelli or fideo
2 Tbsp. oil
4 Tbsp. salad oil
1 Tbsp. Accent
3 Tbsp. lime or lemon juice (fresh)
1 c. chopped celery
1 chopped bell pepper
1 bunch green onions, chopped
1 large jar pimentos, drained and chopped
1 large can black olives, drained and chopped
2 c. mayonnaise
1 (10 oz.) pkg. frozen green peas (unthawed)

Directions

1

Boil vermicelli in water with 2 tablespoons oil; drain and rinse.
2

Marinate overnight in salad oil, Accent and lemon juice. Next day, add all other ingredients.