Vermicelli Soup

Name: Vermicelli Soup
Ingredients: 8 oz. vermicelli; 2 Tbsp. bacon fat or cooking oil; 1 clove garlic; 1/2 small white onion, finely minced; 1/2 c. tomato puree; 2 qt. chicken stock; 1 tsp. fresh parsley, chopped fine; 2 tsp. ground red chile; 1/2 tsp. ground white pepper; 1/2 tsp. salt

10 ingredients

4 steps

Ingredients

8 oz. vermicelli
2 Tbsp. bacon fat or cooking oil
1 clove garlic
1/2 small white onion, finely minced
1/2 c. tomato puree
2 qt. chicken stock
1 tsp. fresh parsley, chopped fine
2 tsp. ground red chile
1/2 tsp. ground white pepper
1/2 tsp. salt

Directions

1

Break up vermicelli into small pieces and saute in the fat or oil until a golden brown color.
2

Then add garlic, onion and tomato puree and cook for five minutes.
3

Add stock and seasonings and cook over medium heat for 20 minutes or until vermicelli is tender.
4

Serves 8.

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