Cherry Pudding Cups

Directions

1. 1
   In a small bowl, whisk the gelatin with 1/3 cup of the buttermilk.
2. 2
   Let stand for 5 minutes.
3. 3
   In a small saucepan, combine the milk and honey and warm over low heat, stirring, just until the honey dissolves.
4. 4
   Remove from the heat and whisk in the gelatin mixture until dissolved.
5. 5
   Whisk in the lime juice and remaining 2/3 cup of buttermilk.
6. 6
   Pour the pudding into six 6-ounce cups or ramekins.
7. 7
   Cover and chill overnight until set and firm.
8. 8
   Garnish with the cherries and lime zest.