Minted Simple Syrup

3 ingredients
5 steps

Ingredients

  • 1 1/2 cups packed fresh mint leaves
  • 1 cup sugar
  • 1 cup water

Directions

  1. 1
    Chop mint.
  2. 2
    In a saucepan bring sugar, water and mint to a boil, stirring until sugar is dissolved.
  3. 3
    Simmer syrup, undisturbed, 2 minutes.
  4. 4
    Pour syrup through a fine sieve, pressing hard on solids, and cool.
  5. 5
    Syrup keeps, covered and chilled, 2 weeks.

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