Vermont Corn Chowder

8 ingredients
8 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 1 c. chopped onions (medium)
  • 1/2 c. chopped celery
  • 3 c. peeled, diced potatoes, cooked (about 1 lb.)
  • 2 c. milk
  • 1 can cream-style corn
  • 2 c. shredded Cheddar cheese
  • parsley

Directions

  1. 1
    In saucepan, melt butter.
  2. 2
    Saute onions and celery until tender.
  3. 3
    Add cooked potatoes, milk and corn.
  4. 4
    Heat to serving temperature.
  5. 5
    Add cheese until melted.
  6. 6
    Salt and pepper to taste. Sprinkle a little parsley.
  7. 7
    Tastes better next day when flavors blend.
  8. 8
    Serves 7.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Green Onions

Green Onions

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

becel margarine

unilever

D NOVA 4

More Recipes to Try

Garden Tomato Salsa

11 ingredients

Sweet Potato Pone

10 ingredients

Herbed Deviled Eggs

8 ingredients

Chocolate Lover'S Fudge Pie

10 ingredients

Grilled Chicken With Orange-Jalapeño Glaze

3 ingredients

Shrimp And Grits

19 ingredients

Orange-Sesame Broccoli

11 ingredients

Pressure Cooker Chicken Pho

18 ingredients

Basil-Caper Tartar Sauce

6 ingredients

Sweet-And-Spicy Sesame Walnuts

6 ingredients

Corn Soup With Chives

9 ingredients

Individual Baked Mac And Cheese

15 ingredients