Vermont Fruit Salad

8 ingredients
4 steps

Ingredients

  • 2 c. plain yogurt
  • 3 Tbsp. maple syrup
  • 1/2 tsp. cinnamon
  • 1 lb. trail mix
  • 3 large navel oranges, peeled and sectioned
  • 3 large bananas, peeled and sliced into 1/4-inch rounds
  • 3 large pears, quartered or sliced and cored
  • 2 pink grapefruit, peeled and sectioned

Directions

  1. 1
    Mix first 3 ingredients in small bowl.
  2. 2
    Combine remaining ingredients in large serving bowl.
  3. 3
    Pour sauce on top of fruit and toss lightly.
  4. 4
    Cover and chill 4 hours.

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