Vermont Maple Cake

8 ingredients
5 steps

Ingredients

  • 4 eggs
  • 3/4 c. maple syrup
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. salt
  • 1 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 1 c. Vermont maple syrup
  • 2 egg whites, stiffly beaten

Directions

  1. 1
    Separate the eggs; beat separately.
  2. 2
    Heat 3/4 cup syrup to a boiling point.
  3. 3
    Slowly pour in yolks, beating constantly.
  4. 4
    Fold in beaten whites, vanilla, salt, flour and baking powder.
  5. 5
    Bake in greased tube pan in 325° oven for 50 minutes.

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

NOVA 4
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Pear halves in heavy syrup

B NOVA 3

Dried egg product whole eggs

E NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Organic grade a large brown eggs

Roundy's Organics

A

Smoked salmon spread, maple original

Spartan

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Pure Maple Cream

Pure Maple Cream

Vermont

More Recipes to Try

Sausage Baked Beans

10 ingredients

Grandma Chics Cinnamon Loaf 1965

10 ingredients

Sandwich Cubano

8 ingredients

Cream Rolls with Choux Pastry Made In a Bread Maker

12 ingredients

Cebiche Corbina

11 ingredients

Fennel Slaw with Bresaola and Walnut Pesto

10 ingredients

Cheese raviolis with mushrooms and tomatoes

6 ingredients

Grilled Game Sausage Crepinettes with Wilted Greens

13 ingredients

Swiss Chicken

6 ingredients

Mediterranean Salad Roll Ups

7 ingredients

Vegetarian Chili

19 ingredients

Grilled Sub Sandwich

6 ingredients