Vermont Maple Cake

8 ingredients
5 steps

Ingredients

  • 4 eggs
  • 3/4 c. maple syrup
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. salt
  • 1 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 1 c. Vermont maple syrup
  • 2 egg whites, stiffly beaten

Directions

  1. 1
    Separate the eggs; beat separately.
  2. 2
    Heat 3/4 cup syrup to a boiling point.
  3. 3
    Slowly pour in yolks, beating constantly.
  4. 4
    Fold in beaten whites, vanilla, salt, flour and baking powder.
  5. 5
    Bake in greased tube pan in 325° oven for 50 minutes.

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