Sandwich Cubano
8 ingredients
10 steps
Ingredients
- One 6- to 8-inch loaf Cuban, French, or Italian bread
- Butter for the bread
- Several thin slices Lechon Asado (page 375) or other roast pork
- Several thin slices ham
- Several slices Swiss cheese
- Sliced dill pickles
- Mustard
- 1 tablespoon butter if needed
Directions
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1Cut the bread in half the long way and butter it.
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2Layer with pork, ham, cheese, and pickles.
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3Spread with mustard.
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4Top with the other half of the bread and squash the sandwich with your hand.
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5Use a sandwich press or put 1 tablespoon butter in a cast-iron or nonstick skillet over medium heat.
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6When it melts, add the sandwich and weight it with a plate and something heavya filled teakettle, a big rock, some cans, whatever.
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7You really want to squash the sandwich.
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8Cook for about 3 minutes, or until lightly browned, then turn and brown the other side.
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9Lower the heat if necessary so the cheese melts before the bread becomes too browned.
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10Cut in half on the diagonal and serve.
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