Sandwich Cubano

8 ingredients
10 steps

Ingredients

  • One 6- to 8-inch loaf Cuban, French, or Italian bread
  • Butter for the bread
  • Several thin slices Lechon Asado (page 375) or other roast pork
  • Several thin slices ham
  • Several slices Swiss cheese
  • Sliced dill pickles
  • Mustard
  • 1 tablespoon butter if needed

Directions

  1. 1
    Cut the bread in half the long way and butter it.
  2. 2
    Layer with pork, ham, cheese, and pickles.
  3. 3
    Spread with mustard.
  4. 4
    Top with the other half of the bread and squash the sandwich with your hand.
  5. 5
    Use a sandwich press or put 1 tablespoon butter in a cast-iron or nonstick skillet over medium heat.
  6. 6
    When it melts, add the sandwich and weight it with a plate and something heavya filled teakettle, a big rock, some cans, whatever.
  7. 7
    You really want to squash the sandwich.
  8. 8
    Cook for about 3 minutes, or until lightly browned, then turn and brown the other side.
  9. 9
    Lower the heat if necessary so the cheese melts before the bread becomes too browned.
  10. 10
    Cut in half on the diagonal and serve.

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