Vermont Pork Chops

11 ingredients
9 steps

Ingredients

  • 6 lean pork chops (preferably boneless)
  • 2 1/2 Tbsp. oil
  • 1/4 c. chopped onion
  • 1 Tbsp. vinegar
  • 1/2 tsp. chili powder
  • 1/8 tsp. pepper
  • 1/4 c. maple syrup
  • 1/4 c. water
  • 1 Tbsp. Worcestershire sauce
  • 1 1/2 tsp. salt
  • 1 1/2 Tbsp. flour

Directions

  1. 1
    Lightly brown pork chops in the oil.
  2. 2
    Place chops in flat baking dish.
  3. 3
    Combine other ingredients over low heat and pour over chops.
  4. 4
    Cover and bake 45 minutes in a 400° oven, basting occasionally.
  5. 5
    Uncover and bake 15 minutes longer.
  6. 6
    Place chops on warming platter.
  7. 7
    Make a sauce by combining pan juices with the flour over low heat.
  8. 8
    Stir until slightly thickened, about 2 minutes.
  9. 9
    Serve sauce over chops.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Fresh Pork Boneless Pork Loin Chops

Kroger

Smokehouse - seasoned grilled pork chops

C NOVA 4

Savory Campfire Boneless Pork Chops

Tyson

C NOVA 4

More Recipes to Try

Savory Peas And Carrots

9 ingredients

Cranberry Scones

9 ingredients

Chunky Chicken Soup

11 ingredients

Pork Chops With Blue Cheese Sauce

9 ingredients

Nut Goody Bars

9 ingredients

Chocolate Praline Ice Cream Topping

6 ingredients

Turkey Roll-Ups

10 ingredients

Creamy Onion Gravy

8 ingredients

Pressure Cooker Orange Chipotle Chicken

10 ingredients

Feta Spinach Pizza

12 ingredients

Mocha Hazelnut Torte

18 ingredients

Chilaquilas Appetizer

9 ingredients