Feta Spinach Pizza

Name: Feta Spinach Pizza
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 1 tablespoon olive oil; 1 teaspoon minced garlic; 1 can (15 ounces) pizza sauce; 2 cups chopped fresh spinach; 3/4 cup sliced red onion, separated into rings; 1 cup sliced fresh mushrooms; 1 cup shredded part-skim mozzarella cheese; 1/2 cup crumbled feta cheese; 1 teaspoon dried basil; 1 teaspoon Italian seasoning; Crushed red pepper flakes, optional

12 ingredients

2 steps

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1 tablespoon olive oil
1 teaspoon minced garlic
1 can (15 ounces) pizza sauce
2 cups chopped fresh spinach
3/4 cup sliced red onion, separated into rings
1 cup sliced fresh mushrooms
1 cup shredded part-skim mozzarella cheese
1/2 cup crumbled feta cheese
1 teaspoon dried basil
1 teaspoon Italian seasoning
Crushed red pepper flakes, optional

Directions

1

Unroll crust into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Brush with oil; sprinkle with garlic. Spread with pizza sauce.
2

Layer with spinach, onion, mushrooms and cheeses. Sprinkle with basil, Italian seasoning and pepper flakes if desired. Bake at 400° for 15-18 minutes or until golden brown.