Vern'S Coconut Cake
7 ingredients
4 steps
Ingredients
- 1 pkg. yellow cake mix (2 layer size)
- 1 pkg. vanilla instant pudding and pie filling mix
- 1-1/3 c. water
- 4 eggs
- 1/4 c. oil
- 2 c. shredded sweetened coconut
- 1 c. chopped walnuts or pecans
Directions
-
1Blend cake mix, pudding, water, eggs and oil in a large mixing bowl.
-
2Beat at medium speed with electric mixer for four minutes, stir in coconut and nuts. Pour in bundt type pan, bake at 350 degrees for 35 minutes.
-
3Cool in pan for 15 minutes, then remove and allow to finish cooling.
-
4Frost with cream cheese frosting (see frostings).
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