Versatile Banana Bread

Name: Versatile Banana Bread
Ingredients: 3 whole Bananas, Mashed; 2 Tablespoons Honey; 2 whole Eggs; 1 teaspoon Vanilla; 1/2 cups Butter (I Used Can't Believe It's Not Butter); 1/2 cups Brown Sugar; 1/2 cups Granulated Sugar; 1-1/2 cup All-purpose Flour; 1/2 cups Wheat Flour; 1/2 teaspoons Kosher Salt; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda

12 ingredients

7 steps

Ingredients

3 whole Bananas, Mashed
2 Tablespoons Honey
2 whole Eggs
1 teaspoon Vanilla
1/2 cups Butter (I Used Can't Believe It's Not Butter)
1/2 cups Brown Sugar
1/2 cups Granulated Sugar
1-1/2 cup All-purpose Flour
1/2 cups Wheat Flour
1/2 teaspoons Kosher Salt
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda

Directions

1

In a bowl, mix together all of the dry ingredients. Set aside.
2

Cream together the butter and sugars.
3

In a separate bowl, mix together the mashed bananas, honey, eggs and vanilla. Add this to the creamed butter mixture.
4

Add dry ingredients to the wet ingredients. Mix well.
5

If you want to add any extras in-chocolate chips, nuts, etc.-do it now. I found that variations where I used fruit (pineapple or strawberries) made a much moister bread.
6

Separate the batter into two greased bread pans, and bake at 350 degrees for 45-60 minutes. (Start checking at 45 minutes for doneness with a toothpick.)
7

Note: I have also made the batter in mini-muffin pans, and they only had to cook for about 10-12 minutes. In regular size muffin pans, it took closer to 20-25 minutes.