Versatile Buttery Peaches

Directions

1. 1
   Preheat oven to 350.
2. 2
   Peel, halve and seed the peaches.
3. 3
   In a 1-quart saucepan over medium-high heat, heat the sugar, lemon juice, butter and water to boiling.
4. 4
   Simmer 5 minutes.
5. 5
   Place peaches in a casserole dish and pour syrup over peaches.
6. 6
   Cover and bake 30 minutes or until the peaches are tender.
7. 7
   Place a little of the mint jelly in the center of each half, if you like.
8. 8
   Drain and serve.