Versatile Cottage Cheese Pie

Name: Versatile Cottage Cheese Pie
Ingredients: 2 whole eggs; 1/2 cup sugar; 2 teaspoons vanilla extract; 1 tablespoon flour; 6 ounces evaporated milk (entire can if making 2 pies); 8 ounces cottage cheese; 9 inches pie crusts, your favorite kind

7 ingredients

3 steps

Ingredients

2 whole eggs
1/2 cup sugar
2 teaspoons vanilla extract
1 tablespoon flour
6 ounces evaporated milk (entire can if making 2 pies)
8 ounces cottage cheese
9 inches pie crusts, your favorite kind

Directions

1

Beat the ingredients together in a large bowl with an electric mixer, or in a blender or food processor.
2

Pour into the unbaked pie shell, whatever kind you like. Homemade or storebought. Sprinkle with cinnamon or nutmeg if you like.
3

Bake at 250F for 1 hour. Let cool for at least 30-40 minutes prior to chilling in the fridge. Serve with fruit.