Versatile Rolls

Directions

1. 1
   Scald milk.
2. 2
   Add salt and sugar and cool mixture to 85°. Dissolve yeast in water.
3. 3
   Combine milk and yeast mixtures and mix until smooth.
4. 4
   Gradually add flour and mix after each addition. Knead well; let rise covered until double in bulk.
5. 5
   Shape dough as you wish.
6. 6
   Permit rolls to rise in covered pans until doubled. Bake for about 40 minutes at 275°.
7. 7
   Makes 5 dozen rolls.