Versatile Vegetable Kugel

Name: Versatile Vegetable Kugel
Ingredients: 5 medium potatoes, shredded; 1 large onion, chopped finely; 1 lb mushroom, cut roughly; 1 tablespoon sodium-free seasoning; 2 large eggs; 2 large egg whites; 1 cup fat free sour cream; 1 cup 1% low-fat milk

8 ingredients

7 steps

Ingredients

5 medium potatoes, shredded
1 large onion, chopped finely
1 lb mushroom, cut roughly
1 tablespoon sodium-free seasoning
2 large eggs
2 large egg whites
1 cup fat free sour cream
1 cup 1% low-fat milk

Directions

1

Grease a 9x13 pan and preheat oven to 375.
2

Mix all ingredients in large bowl until well mixed.
3

Turn into pan and bake for about 1 hr (or until browned and set up.)
4

Let cool a bit before slicing.
5

This recipes is completely versatile as you can adjust the vegetable portions and substitute whatever you may have in your fridge.
6

I have added zucchinni, kale, cabbage and squash and adjusted the number of potatoes down to accommodate for this.
7

I have also tried different seasoning combinations.