Very Best Cheese Cake

Directions

1. 1
   Combine crushed graham crackers with melted butter until well blended.
2. 2
   Pat down firmly to
3. 3
   form crust in bottom of well greased 9-inch spring pan, making sure
4. 4
   edges
5. 5
   of
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   the
7. 7
   pan are sealed. Beat eggs well.
8. 8
   Add
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   cream
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    cheese
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    and
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    beat
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    until mixture is smooth.
14. 14
    Next, add 1
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    cup sugar, lemon juice and the flour.
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    Beat until all ingredients
17. 17
    are well
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    mixed.
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    Add sour cream, vanilla and 4 tablespoons sugar.
20. 20
    After mixture has been well blended, pour into spring
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    pan
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    with
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    the
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    graham
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    cracker crust.
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    Bake at 375° for one
27. 27
    hour or
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    until
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    outer edges have turned brown. Cool, then remove sides and refrigerate. Cake is at
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    its best after
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    being
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    refrigerated overnight
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    or
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    longer. Before serving,
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    cake may be
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    topped
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    with
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    prepared
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    cherry, blueberry or pineapple pie filling.
40. 40
    Serves about 15.