Very Carne Chile
10 ingredients
4 steps
Ingredients
- 2 lb. ground round
- 1 c. chopped onion
- 3 (14 1/2 oz.) cans kidney beans
- 1 1/2 (14 1/2 oz.) cans tomatoes
- 1 small can tomato paste
- 4 or 5 Tbsp. chili powder (depending on strength of chili powder)
- 1 tsp. salt
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
- 1 c. water
Directions
-
1Trim fat.
-
2Set oven to 300°.
-
3Put brisket in roaster.
-
4Cook, uncovered, for 3 1/2 hours.
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