Very Chocolate Pie

Directions

1. 1
   In a food processor or blender, process tofu and vanilla until smooth.
2. 2
   Melt chocolate chips by 1) placing them in an open glass dish and microwaving for 1 minute on 80% power, stir, and microwave for an additional minute on 80% power, or 2) using a double boiler.
3. 3
   Add the chocolate to the tofu mixture and process until smooth.
4. 4
   Pour into crust and refrigerate overnight.
5. 5
   Slice into small slices, as it is very rich, and serve.
6. 6
   Garnish with fruit, if desired.