Cheeseball

Name: Cheeseball
Ingredients: 24 ounces, weight Cream Cheese; 16 ounces, weight Dried Beef (can Use Budding Beef As Well); 1 Tablespoon Horseradish Mustard; 1 teaspoon Seasoning Salt; 1/2 teaspoons Onion Salt; 1 teaspoon Garlic Salt; 1 Tablespoon Worcestershire Sauce

7 ingredients

5 steps

Ingredients

24 ounces, weight Cream Cheese
16 ounces, weight Dried Beef (can Use Budding Beef As Well)
1 Tablespoon Horseradish Mustard
1 teaspoon Seasoning Salt
1/2 teaspoons Onion Salt
1 teaspoon Garlic Salt
1 Tablespoon Worcestershire Sauce

Directions

1

Mix all ingredients together by hand, shape into ball.
2

Leave some of the beef out and roll the shaped ball into the beef to cover and for presentation!
3

Let chill in the refrigerator.
4

(I usually make this the day before and let it sit overnight).
5

Serve with crackers!