Cheeseball

7 ingredients
5 steps

Ingredients

  • 24 ounces, weight Cream Cheese
  • 16 ounces, weight Dried Beef (can Use Budding Beef As Well)
  • 1 Tablespoon Horseradish Mustard
  • 1 teaspoon Seasoning Salt
  • 1/2 teaspoons Onion Salt
  • 1 teaspoon Garlic Salt
  • 1 Tablespoon Worcestershire Sauce

Directions

  1. 1
    Mix all ingredients together by hand, shape into ball.
  2. 2
    Leave some of the beef out and roll the shaped ball into the beef to cover and for presentation!
  3. 3
    Let chill in the refrigerator.
  4. 4
    (I usually make this the day before and let it sit overnight).
  5. 5
    Serve with crackers!

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