Very Easy Hash Brown

Directions

1. 1
   Peel the skin of potatoes if they are dirty, otherwise you can also leave them on.
2. 2
   Fine julienne cut the potatoes ( I used the julienne cut on my hand slicer).
3. 3
   Try to squeeze all the juice from the potatoes with a towel.
4. 4
   Flavor with salt and pepper according to taste.
5. 5
   Heat oil on a skillet pan (non-stick is a good choice). Be generous on the oil, it will make your hash brown very crispy.
6. 6
   On medium-high heat, pour the potatoes on the pan and try to make it flat and round. Do not stir it.
7. 7
   Turn it over when golden brown and it's done when both sides are golden and crispy.