Very Fast Fruitcake

Name: Very Fast Fruitcake
Ingredients: 1 pkg. (2 layer size) spice cake mix; 1 (3 3/4 or 3 5/8 oz.) pkg. instant lemon pudding mix; 2/3 c. apricot nectar; 1/4 c. apricot brandy; 1/2 c. cooking oil; 4 eggs; 1 c. (5 oz.) raisins; 1 c. (8 oz.) candied pineapple; 1 c. (4 oz.) chopped walnuts; 1 c. sifted powdered sugar; 2 to 3 Tbsp. apricot brandy

11 ingredients

6 steps

Ingredients

1 pkg. (2 layer size) spice cake mix
1 (3 3/4 or 3 5/8 oz.) pkg. instant lemon pudding mix
2/3 c. apricot nectar
1/4 c. apricot brandy
1/2 c. cooking oil
4 eggs
1 c. (5 oz.) raisins
1 c. (8 oz.) candied pineapple
1 c. (4 oz.) chopped walnuts
1 c. sifted powdered sugar
2 to 3 Tbsp. apricot brandy

Directions

1

In large mixer bowl, combine cake mix, pudding mix, apricot nectar, 1/4 cup apricot brandy and oil.
2

Beat on medium speed of electric mixer for 2 minutes or until mixture is smooth.
3

Add eggs, one at a time, beating well after each.
4

Fold in fruits and nuts.
5

Turn into well-greased and floured 10-inch tube pan.
6

Bake in a 350° oven for 50 to 55 minutes or until cake tests done. Cool 15 minutes in pan.