Very Ginger Cookies

Name: Very Ginger Cookies
Ingredients: 3/4 cup (175 ml) shortening; 1 cup (250 ml) packed brown sugar; 1/4 cup (50 ml)fancy molasses; 1 tbs (5 ml) vanilla; 2 cups (500ml) all-purpose flour; 2 tsp (10ml) each baking soda & ground ginger; 1 tsp (5ml) cinnamon; 1/2 tsp (2ml) ground allspice or cloves; 1/2 tsp (2ml) salt; 1/4 cup (50ml) ganulated sugar; 4 tbsp (50ml)chopped crystalized ginger

11 ingredients

1 steps

Ingredients

3/4 cup (175 ml) shortening
1 cup (250 ml) packed brown sugar
1/4 cup (50 ml)fancy molasses
1 tbs (5 ml) vanilla
2 cups (500ml) all-purpose flour
2 tsp (10ml) each baking soda & ground ginger
1 tsp (5ml) cinnamon
1/2 tsp (2ml) ground allspice or cloves
1/2 tsp (2ml) salt
1/4 cup (50ml) ganulated sugar
4 tbsp (50ml)chopped crystalized ginger

Directions

1

{"0":"1. In large bowl, beat shortening with brown sugar, until fluffy.","1":"Beat in egg, molasses and vanilla until smooth.","2":"In seperate bowl, whisk together flour, baking soda, ginger, crystalized ginger, cinnamon, all spice and salt; stir into molasses mixture in 2 additions","4":"2. Scoop dough by level tablespoonfuls and roll into balls. Roll in granulated sugar to coat and place about 2 inches apart on parchment paper-lined or greased baking sheet.","6":"3. Bake in 350*F (180C) oven for about 12 minutes or until flattend, tops are cracked and bottoms are browned. Let cool on pans on racks."}