Wijnsoep - Wine Soup

7 ingredients
4 steps

Ingredients

  • 78 cup barley
  • 3 quarts water
  • 1 cup raisins
  • 1 cup sugar
  • 14 cup lemon juice (fresh is best)
  • 1 cinnamon stick
  • 1 pint wine or 1 pint sherry wine

Directions

  1. 1
    Soak barley in water overnight.
  2. 2
    Boil for one hour or until tender; add raisins, sugar, lemon juice and cinnamon.
  3. 3
    Cook 30 minutes longer; add wine or sherry and cook for an additional five minutes.
  4. 4
    If too thick, add a little more water.

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