Very Light Yeast Rolls

Directions

1. 1
   Mix yeast and 1/2 cup warm (not hot) water.
2. 2
   Set aside to dissolve about 5 minutes.
3. 3
   Then mix the sugar, salt, powdered milk and 1 1/2 cups water.
4. 4
   Heat at low on top of stove to dissolve sugar and salt, about 5 minutes.
5. 5
   Allow to get warm boiling hot then add margarine to milk mixture.
6. 6
   (Allow the margarine to melt in milk mixture.)
7. 7
   In a large bowl add 4 cups flour, yeast and milk mixture; then add slightly beaten egg.
8. 8
   Mix well, it will feel elastic.
9. 9
   Then add remaining flour, 1 cup at a time, mixing well after each addition.
10. 10
    Cover bowl and keep in warm area.
11. 11
    Allow dough to double in size, about 1 1/2 to 2 hours.
12. 12
    Then knead dough on well floured area.
13. 13
    Divide into 3 equal parts.
14. 14
    Roll out about 1/2-inch thick and cut rolls with cutter or roll in a small ball and spray baking sheet with nonstick cooking spray.
15. 15
    Cover and let rise until double in size; then, in a hot 400° oven, bake 15 to 20 minutes or until golden brown.
16. 16
    Remove from oven and brush with butter immediately.