Cinnamon Rolls

Directions

1. 1
   Dissolve yeast in 1/2 cup water.
2. 2
   Beat eggs in mixing bowl. Add sugar, salt and water.
3. 3
   Heat to scald milk.
4. 4
   Add butter to milk after it is hot, then add flour and beat until smooth.
5. 5
   Add 3 more cups flour; knead until it can be handled.
6. 6
   Let rise until double, then roll out.
7. 7
   Take 1/2 of dough; roll out and spread with butter, brown sugar and cinnamon.
8. 8
   Let rise again.
9. 9
   Bake at 350° for 20 to 30 minutes.