Fresh Apple Cake

11 ingredients
12 steps

Ingredients

  • 3 c. chopped raw apples
  • 1 1/4 c. all vegetable cooking oil
  • 2 c. sugar
  • 3 eggs
  • 2 1/2 c. sifted flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Peel and chop apples; set aside.
  3. 3
    Pour the oil into a large mixing bowl.
  4. 4
    Add sugar and eggs.
  5. 5
    Beat until the mixture is well blended.
  6. 6
    Sift flour with salt, soda and baking powder.
  7. 7
    Gradually add flour to the creamed mixture.
  8. 8
    Add vanilla and cinnamon.
  9. 9
    Gently fold in chopped apples and pecans.
  10. 10
    Grease a 10-inch tube pan and line with wax paper.
  11. 11
    Pour in the batter. Bake 1 hour.
  12. 12
    Makes 10 to 12 servings.

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