Very Strawberry Pie

Name: Very Strawberry Pie
Ingredients: 1 (4-serving size) pkg. strawberry Jell-O; 3/4 c. boiling water; 1/2 c. ice cubes; 1 pt. strawberries, capped and sliced; 1 (4 serving size) pkg. vanilla instant pudding; 3/4 c. milk; 1 baked and cooled 9-inch pie shell; 3 1/2 c. Cool Whip

8 ingredients

9 steps

Ingredients

1 (4-serving size) pkg. strawberry Jell-O
3/4 c. boiling water
1/2 c. ice cubes
1 pt. strawberries, capped and sliced
1 (4 serving size) pkg. vanilla instant pudding
3/4 c. milk
1 baked and cooled 9-inch pie shell
3 1/2 c. Cool Whip

Directions

1

Completely dissolve gelatin in boiling water.
2

Add ice cubes and stir until melted.
3

Prepare pie filling mix with 3/4 cup milk as directed on package for pie; let stand about 2 minutes.
4

Blend in gelatin.
5

Chill, if necessary, until thickened.
6

Fold in 2 cups of the whipped topping and strawberries.
7

Pour into crust.
8

Freeze 1 hour or chill in refrigerator 3 hours before serving.
9

Garnish with remaining whipped topping and additional strawberries, if desired.