Very Veggie Crumble

Name: Very Veggie Crumble
Ingredients: 1 (1 lb) package baby beans and carrots vegetable mix, thawed; 1 red bell pepper, cored and cut into 1/4 inch thick strips (about 1 cup); 4 tablespoons butter; 4 4 ounces emmenthaler cheese or 4 ounces swiss cheese, cubed; 1/2 cup Italian breadcrumbs; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme

7 ingredients

6 steps

Ingredients

1 (1 lb) package baby beans and carrots vegetable mix, thawed
1 red bell pepper, cored and cut into 1/4 inch thick strips (about 1 cup)
4 tablespoons butter
4 4 ounces emmenthaler cheese or 4 ounces swiss cheese, cubed
1/2 cup Italian breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme

Directions

1

Heat broiler to high.
2

In large saucepot, bring 4 quarts, salted water to a boil.
3

Add bean blend and red peppers, reduce heat to medium and cook 5 minutes. Drain.
4

Transfer vegetables to 7 cup casserole dish.
5

Meanwhile, in food processor or blender, combine butter, cheese, bread crumbs, garlic powder and thyme, pulse 30 seconds or until crumbly.
6

Sprinkle bread crumb topping over vegetables and broil 5 minutes or until topping is brown and cheese is bubbly.