Plum Crunch

12 ingredients
9 steps

Ingredients

  • 3 pounds Italian prune plums, pitted and quartered
  • 1 1/2 cups light brown sugar, lightly packed
  • 1/4 cup all-purpose flour
  • 6 tablespoons creme de cassis liqueur
  • For the topping
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, lightly packed
  • 1/2 teaspoon kosher salt
  • 1 cup oatmeal
  • 1/2 cup chopped walnuts
  • 1/2 pound (2 sticks) cold unsalted butter, diced

Directions

  1. 1
    Vanilla ice cream, for serving
  2. 2
    Preheat the oven to 375 degrees F.
  3. 3
    For the fruit, in a large bowl, combine the plums, brown sugar, flour, and cassis.
  4. 4
    Pour the mixture into a 12 by 8-inch shallow baking dish.
  5. 5
    For the topping, combine the flour, granulated sugar, brown sugar, salt, oatmeal, walnuts, and butter in the bowl of an electric mixer fitted with the paddle attachment.
  6. 6
    Mix on low speed until the mixture is crumbly and the butter is the size of peas.
  7. 7
    Scatter evenly over the plum mixture.
  8. 8
    Bake the plum crunch for 40 to 45 minutes, until the plums are bubbling and the top is browned.
  9. 9
    Serve warm or at room temperature with ice cream.

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