Vichy Carrots

Directions

1. 1
   Cut the carrots into even slices.
2. 2
   Place the sliced carrots in a small saucepan, add just enough water to cover them.
3. 3
   Add sugar and butter.
4. 4
   Cook on medium heat until the water almost evaporates and the carrots are well cooked.
5. 5
   Garnish with parsley to serve.
6. 6
   Use to accompany a variety of meat, poultry, or pork platters.