Squash Risotto

Directions

1. 1
   Start by sauteing the chopped onion
2. 2
   Add the squash cook for about 2 min
3. 3
   Now add the rice and brown it, stirring constantly so it doesn't burn, for almost 10 min.
4. 4
   Add the wine and stir until it's absorbed by the rice
5. 5
   Add 1 cup of the vegetable broth, and stir until it's absorbed by the rice.
6. 6
   Keep adding broth and stirring until its absorbed for 20 minutes repeatedly: add broth, stir until it's absorbed, add more broth.
7. 7
   2 minutes before the end, add the Parmesan cheese and stir.
8. 8
   Add the butter, and stir.