Vichyssoise

7 ingredients
4 steps

Ingredients

  • 1 c. diced raw potatoes
  • 1/4 c. sliced green onion
  • 1 1/4 c. chicken broth
  • 1 c. raw English peas
  • 1/4 c. diced celery
  • 1 c. heavy cream
  • salt and pepper

Directions

  1. 1
    Cook potatoes, onion, peas and celery in broth until tender. Cool.
  2. 2
    Put in blender, cover and cream on high speed until mixture is perfectly smooth.
  3. 3
    Add cream and blend at low speed until thoroughly mixed.
  4. 4
    Serve icy cold topped with chopped chives.

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