Vichyssoise

10 ingredients
2 steps

Ingredients

  • 4 leeks
  • 1 large onion
  • 1/2 c. butter
  • 5 c. chicken stock
  • 2 medium potatoes
  • freshly chopped chives
  • 3 Tbsp. chopped parsley
  • 1 stalk celery
  • salt and pepper
  • 1 1/4 c. whipping cream

Directions

  1. 1
    Cut the leeks into 1/4-inch slices, using the white parts plus about 1 inch of the lightest green parts.
  2. 2
    Chop the onion finely.

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