Vichyssoise

Ingredients

• 3 leeks (about 1/4 lb.)
• 1/4 c. butter or oleo
• 1 qt. chicken broth
• 1 small onion, chopped
• 5 medium potatoes, peeled and chopped
• 1/4 tsp. white pepper
• 1 Tbsp. snipped chives
• 1 tsp. salt
• 1 c. whipping cream
• 1 tsp. dried chervil
• 1 c. milk