Vichyssoise

Directions

1. 1
   Thoroughly rinse leeks to remove sand.
2. 2
   Trim green portion off leeks.
3. 3
   Starting 1/4 inch from root cut in quarters.
4. 4
   Dice onion and peel and dice potatoes.
5. 5
   Melt butter in saucepan and simmer leeks and onions until limp.
6. 6
   Add stock and potatoes.
7. 7
   Add salt, pepper and garlic powder and simmer until potatoes are tender. Pass through food mill.
8. 8
   Return to saucepan.
9. 9
   Add half and half and milk.
10. 10
    Heat almost to the boiling point.
11. 11
    Stir often.