Berry Sour Apple Jello Shots

Name: Berry Sour Apple Jello Shots
Ingredients: 2 (3 ounce) boxes raspberry Jell-O gelatin (or strawberry, cherry or mixed berry, but I prefer the raspberry); 1 1/2 cups very hot water, not quite boiling; 1 cup bacardi golden rum (depends how strong you want them, I use just 1 cup); 1/2 cup sour apple liqueur (Pucker brand schnapps)

4 ingredients

7 steps

Ingredients

2 (3 ounce) boxes raspberry Jell-O gelatin (or strawberry, cherry or mixed berry, but I prefer the raspberry)
1 1/2 cups very hot water, not quite boiling
1 cup bacardi golden rum (depends how strong you want them, I use just 1 cup)
1/2 cup sour apple liqueur (Pucker brand schnapps)

Directions

1

Place very hot water in a bowl; add jell-o powder and mix thoroughly to completely dissolve the powder.
2

Stir in rum and Pucker.
3

Pour into a lightly greased (for easier removal) rectangular pan.
4

Cover and chill at least 4 hours or until completely set.
5

Cut into squares or use small cookie cutters to cut shapes and place each in a foil mini loaf or foil cupcake baking liner.
6

Keep out of the kids' reach.
7

Serve cold.