Vichyssoise Webb

Directions

1. 1
   Slice leaks thinly and saute in butter for 15 minutes.
2. 2
   Dice potatoes and add with stock, salt and pepper and chopped parsley.
3. 3
   Simmer until vegetables are soft (about 30 minutes).
4. 4
   Cool.
5. 5
   Pour one coup at a time into blender to puree.
6. 6
   Add a dollop of sour cream before serving.