Vicky'S Potatoes

Ingredients

• Rosemary Version
• 6 potatoes, scrubbed, diced (enough to fill pan)
• salt, to taste
• pepper, to taste
• 1 tablespoon fresh rosemary (to taste)
• 2 tablespoons olive oil, to taste
• Cheese Version
• 4 -6 cups frozen hash browns (diced)
• 2 cups cheese, shredded (she just said lots)
• sour cream, to taste
• garlic, to taste
• parsley, to taste
• salt, to taste
• pepper, to taste