Vidalia Casserole

8 ingredients
1 steps

Ingredients

  • 3/4 c. Cheddar cheese, grated
  • 36 Ritz crackers, crushed
  • 1 stick margarine, melted
  • 6 Vidalia onions
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1/4 c. evaporated milk
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Spray a 9 x 13-inch pan with Pam or grease with margarine. Cover bottom of pan with sliced zucchini. Cover zucchini with sliced fresh tomatoes. Cover with crushed saltine crackers. Pour melted margarine over crackers. Sprinkle with about 1/2 cup shredded cheese. Sprinkle with about 1 teaspoon Italian seasoning. Bake at 350° about 30 minutes.

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