Cherry Cheesecake

8 ingredients
9 steps

Ingredients

  • 1 c. vanilla wafer crumbs
  • 1/4 c. Parkay Margarine, melted
  • 4 c. Kraft Miniature Marshmallows
  • 1/3 c. milk
  • 2 (8 oz.) pkg. cream cheese
  • 1 tsp. vanilla
  • 1 c. heavy cream, whipped
  • 2 c. cherries, drained

Directions

  1. 1
    Combine crumbs and margarine.
  2. 2
    Press into 8 inch sq. dish. Melt marshmallow in milk in double boiler; stir until smooth. Chill to thicken.
  3. 3
    Combine softened cream cheese and vanilla.
  4. 4
    Beat until well blended.
  5. 5
    Whip in marshmallow mixture; fold in whipped cream.
  6. 6
    Pour into crust.
  7. 7
    Chill.
  8. 8
    Top with cherries.
  9. 9
    Makes 10 to 12 servings.

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