Vidalia Onion Cake

10 ingredients
7 steps

Ingredients

  • 1/2 c. finely grated Vidalia onions
  • 1/2 c. Crisco or 1 stick butter
  • 1 c. granulated sugar
  • 1 can tomato soup
  • 2 c. all-purpose flour, sifted before measuring
  • 1/2 tsp. ground cloves
  • 1 tsp. nutmeg
  • 1 c. raisins, softened in water
  • 1 c. chopped nuts
  • 1 tsp. baking soda

Directions

  1. 1
    Mix baking soda with tomato soup; let stand while mixing other ingredients.
  2. 2
    Cream shortening and sugar.
  3. 3
    Add cloves and nutmeg to flour; sift together.
  4. 4
    Combine soup mixture and flour.
  5. 5
    Add onions, nuts and raisins (drained).
  6. 6
    Bake at 325° in greased and floured or otherwise prepared tube pan or Bundt pan for about an hour or until done with toothpick test.
  7. 7
    Remove from pan as soon as heat from pan will allow; cool upside down.

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