Vidalia Onion Pie

11 ingredients
7 steps

Ingredients

  • 1 c. Ritz cracker crumbs
  • 1/2 stick butter, melted
  • 2 c. Vidalia onions, thinly sliced
  • 2 Tbsp. butter
  • 2 eggs
  • 3/4 c. milk
  • 3/4 tsp. salt
  • dash of pepper
  • 1/4 c. grated sharp Cheddar cheese
  • paprika
  • parsley

Directions

  1. 1
    Mix Ritz cracker crumbs and melted butter.
  2. 2
    Press into 8-inch pie plate.
  3. 3
    Saute onions with 2 tablespoons butter until clear. Spoon into pie crust.
  4. 4
    Beat eggs with milk, salt and pepper and pour over onions.
  5. 5
    Sprinkle with cheese and paprika.
  6. 6
    Bake at 350° for 30 minutes or until center is firm.
  7. 7
    Sprinkle with parsley before serving.

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